Nutrition Services Staff Page
DISCLAIMER: This page is intended for the use of Nutrition Services staff including recipes and nutrition fact labels. Students, parents, and others may use this page as we know families have concerns about dietary allergies, sensitivities or restrictions. Others have concerns for ethnic or religious reasons. We have compiled lists of recipes, nutritional information and menu ingredients for school menu items for Nutrition Services Staff to utilize. This information is intended for staff use and is not intended to be used for medical purposes or as nutritional advice. We make every effort to provide accurate information; however, we do not guarantee the accuracy of the nutritional or ingredient information.
Nutrition Fact Labels
Our nutrition fact labels are based on the best information available from manufacturers and vendors. The information is accurate to the best of our knowledge on the date it was compiled from manufacturer‘s or vendor's data. In accordance with the Food Allergen Labeling and Consumer Protection Act, the major allergen ingredients of milk, eggs, fish, peanuts, tree nuts, soybeans, wheat and shellfish are to be identified on food labels. However, food manufacturers are not required to declare these same allergenic ingredients which may be introduced through cross contact. Cross-contact contamination may occur during harvesting, transportation, manufacturing, processing and storage. Even though we make ingredient lists available, we cannot guarantee the absence of major food allergens in menu items. Sometimes vendors will substitute similar brands without notice. If your student is anaphylactic to certain foods, you are responsible for their selection and consumption of any food product sold or provided by the school and need to be aware of the potential hazards associated with the consumption of food not provided from home.