Smart, Healthy Choices for the Hastings School Community
  • Nutrition Services
    • Welcome to Hastings Food & Nutrition Services
    • 2017-18 Meal Prices
    • Application for Meal Benefits
    • Payment & Account Information >
      • Meal Charging Policy
    • MENUS >
      • Elementary Lunch Menus
      • Middle School Lunch Menus
      • High School Lunch Menus
    • Ala Carte
    • Kennedy Snack Program
    • Special Dietary Concerns
    • School Meals Regulations & Resources
    • Dakota County Health Inspection Reports
    • Nutrition Services Contact Information
  • Smart Choices
    • About Smart Choices
    • In The News
    • News Archive >
      • 2016-2017
      • 2015-2016
      • 2014-2015
      • 2013-2014
      • 2012-2013
      • 2011-2012
      • 2010-2011
      • 2009-2010
    • ISD #200 Wellness Policy effective 7/1/2015 >
      • ISD #200 Wellness Policy effective 7/1/2015
      • Wellness Policy Review 2017
      • Wellness Policy Review June 2016
      • Wellness Policy Implementation Surveys April 2016
      • Wellness Policy Assessment 2014
    • USDA nutrition standards in a nutshell
    • Smart Choices Hastings Committee
  • The Classroom
    • The Active Classroom
    • Physical Activity Routines
    • Health Education
    • Fresh From The Farm
  • District 200
    • Student Athletics
    • Health Services >
      • Health Services Newsletter Spring/Summer 2017
      • Immunizations
      • Vaccine Preventable Diseases
      • June 2016 Report to School Board
    • Mental Health
  • Families & Community
    • Newsletters to Parents
    • Families & Community
    • Get Active in Hastings
    • Wellness Resources

Middle School Menus, Nutrition, and Allergen Information

Picture
Picture
Click on either button above to access Hastings Food & Nutrition Services interactive menu tool, NutriSlice!
 
NutriSlice lets parents and students view not only the month's menu, but also nutritional information, special diets filters, and get carb counts for each day’s menu!

You can also access menus via the free mobile app available on the iTunes App Store for iPhone users or on Google Play for Android-powered smartphones. 

To obtain a printable copy of each month's menu, click the "Print" button at the top-right of the online menu.



Check Out the Salad Bar at the Middle School!







​Nondiscrimination Statement: In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.), should contact the agency (state or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1)   Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2)   Fax: (202) 690-7442; or
(3)   Email: program.intake@usda.gov.
This institution is an equal opportunity provider.
Powered by Create your own unique website with customizable templates.
✕